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Average activity concentrations of 137Cs in reindeer meat after 1990

Average activity concentrations of 137Cs in reindeer meat after 1990

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Published 2007-11-20
Sources (AAR Figure 8.26)
Region geoarctic
Edited_by hugo.ahlenius@grida.no
Cartographer / Designer Graphical production: Philippe Rekacewicz and Emmanuelle Bournay (GRID-Arendal)