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Frequency of consumption of food categories by Saami in Norway, percent of respondents, by society type

Frequency of consumption of food categories by Saami in Norway, percent of respondents, by society type

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Published 2007-11-20
Sources Westlund, K. and A.J. Søgaard, 1993. Helse, livsstil, og levekår i Finnmark. Resultater fra Hjertekarundersøkelsen i 1987-88. Finnmark III. University of Tromsø, Institute of Community Medicine, ISM Skriftserie Nr.28, 272p. (AAR Figure 5.14)
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Edited_by hugo.ahlenius@grida.no
Cartographer / Designer Graphical production: Philippe Rekacewicz and Emmanuelle Bournay (GRID-Arendal)