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Organochlorine intake from traditional food consumed by indigenous women in the Canadian Arctic

Organochlorine intake from traditional food consumed by indigenous women in the Canadian Arctic

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Published 2007-11-20
Sources adapted from: Kuhnlein, H.V., O. Receveur, D. Muir, H.M. Chan and R. Soueida, 1995. Arctic indigenous women consume greater than acceptable levels of organochlorines. J. Nutr. 125: 2501-2510 (AAR Figure 12.21)
Region canadaarctic
Edited_by hugo.ahlenius@grida.no
Cartographer / Designer Graphical production: Philippe Rekacewicz and Emmanuelle Bournay (GRID-Arendal)