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Ranges and average values of 137Cs activity concentrations in food products, from data in the AMAP radioactivity database

Ranges and average values of 137Cs activity concentrations in food products, from data in the AMAP radioactivity database

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Published 2007-11-20
Sources (AAR Figure 8.6)
Region geoarctic
Edited_by hugo.ahlenius@grida.no
Cartographer / Designer Graphical production: Philippe Rekacewicz and Emmanuelle Bournay (GRID-Arendal)