The comparative importance of different foodstuffs as sources of 137Cs for the three Arctic Norwegian counties over the 1-year and 50-year period following an assumed uniform deposition of 100 kBq/m2

The comparative importance of different foodstuffs as sources of 137Cs for the three Arctic Norwegian counties over the 1-year and 50-year period following an assumed uniform deposition of 100 kBq/m2

Type:
Language:
Updated:
Size:
JPG
Language:
English
Updated:
02/12/2007 22:51:04
Size:
57KB

Published: 2007-11-20

Sources: (AAR Figure 8.79)

Region: NO

Edited_by: [email protected]

Cartographer / Designer: Graphical production: Philippe Rekacewicz and Emmanuelle Bournay (GRID-Arendal)