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The comparative importance of different foodstuffs as sources of 137Cs for the three Arctic Norwegian counties over the 1-year and 50-year period following an assumed uniform deposition of 100 kBq/m2

The comparative importance of different foodstuffs as sources of 137Cs for the three Arctic Norwegian counties over the 1-year and 50-year period following an assumed uniform deposition of 100 kBq/m2

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Published 2007-11-20
Sources (AAR Figure 8.79)
Region NO
Edited_by hugo.ahlenius@grida.no
Cartographer / Designer Graphical production: Philippe Rekacewicz and Emmanuelle Bournay (GRID-Arendal)