Search Results: "contaminant pathways" OR "radioactivity" OR "models" OR "diet" OR "time trends" OR "intake"

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Time trends of mean methylmercury concentrations Time trends of mean methylmercury concentrations
Illustration of the concept of a) the 'zone of influence' through major contaminant pathways from a major source region, and b) the 'contaminant focussing zone' resulting from the convergence of pathways carrying contaminants from a variety of sources Illustration of the concept of a) the 'zone of influence' through major contaminant pathways from a major source region, and b) the 'contaminant focussing zone' resulting from the convergence of [..]
Organochlorine intake from traditional food consumed by indigenous women in the Canadian Arctic Organochlorine intake from traditional food consumed by indigenous women in the Canadian Arctic
Yearly intake of 137Cs from various dietary components by the average population of Arctic Finland Yearly intake of 137Cs from various dietary components by the average population of Arctic Finland
Estimated source of dietary intake of 137Cs by various indigenous population groups in different regions of Arctic Russia in 1993, and the AMAP region as a whole Estimated source of dietary intake of 137Cs by various indigenous population groups in different regions of Arctic Russia in 1993, and the AMAP region as a whole
Yearly intake of 137Cs from various dietary components by the ‘selected’ population of Arctic Finland Yearly intake of 137Cs from various dietary components by the ‘selected’ population of Arctic Finland
Yearly intake of 137Cs from various dietary components by the ‘selected’ population of Greenland Yearly intake of 137Cs from various dietary components by the ‘selected’ population of Greenland
Yearly intake of 137Cs from various dietary components by the average population of Greenland Yearly intake of 137Cs from various dietary components by the average population of Greenland
Yearly intake of 137Cs from various dietary components by the average population of Arctic Canada Yearly intake of 137Cs from various dietary components by the average population of Arctic Canada
Yearly intake of 137Cs from various dietary components by the ‘selected’ population of Arctic Canada Yearly intake of 137Cs from various dietary components by the ‘selected’ population of Arctic Canada
Yearly intake of 137Cs from various dietary components by the average population of Arctic Russia Yearly intake of 137Cs from various dietary components by the average population of Arctic Russia
Yearly intake of 137Cs from various dietary components by the ‘selected’ population of eastern Arctic Russia Yearly intake of 137Cs from various dietary components by the ‘selected’ population of eastern Arctic Russia
Yearly intake of 137Cs from various dietary components by the ‘selected’ population of western Arctic Russia Yearly intake of 137Cs from various dietary components by the ‘selected’ population of western Arctic Russia
Yearly intake of 137Cs from various dietary components by the average population of Arctic Norway Yearly intake of 137Cs from various dietary components by the average population of Arctic Norway
Yearly intake of 137Cs from various dietary components by the ‘selected’ population of Arctic Norway Yearly intake of 137Cs from various dietary components by the ‘selected’ population of Arctic Norway

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