Search Results: "radioactivity" OR "models" OR "diet" OR "intake" OR "caesium"

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The relative contribution to the 137Cs content of the diet of the ‘selected’ population of various Arctic areas for the period 1990 to 1994 The relative contribution to the 137Cs content of the diet of the ‘selected’ population of various Arctic areas for the period 1990 to 1994
The relative contribution to the 137Cs content of the diet of the ‘average’ population of various Arctic areas for the period 1990 to 1994 The relative contribution to the 137Cs content of the diet of the ‘average’ population of various Arctic areas for the period 1990 to 1994
Distribution of radioactivity (PCi/L) in the surface layer of the ocean after ten years of simulation of Preller's model Source locations are the Ob, Yenisey and Pechora Rivers, as well as Sellafield Distribution of radioactivity (PCi/L) in the surface layer of the ocean after ten years of simulation of Preller's model Source locations are the Ob, Yenisey and Pechora Rivers, as well as Sellafield
A comparison of the structures of the Bergen, Toronto, and Combined zonally-averaged global models A comparison of the structures of the Bergen, Toronto, and Combined zonally-averaged global models
Geographical distribution of sample information in the AMAP radioactivity database Geographical distribution of sample information in the AMAP radioactivity database
Available data in the AMAP radioactivity database as a function of time Available data in the AMAP radioactivity database as a function of time
Ranges and average values of 137Cs activity concentrations in food products, from data in the AMAP radioactivity database Ranges and average values of 137Cs activity concentrations in food products, from data in the AMAP radioactivity database
Daily intake of POPs in 90 daily food portions as a function of seafood types present in the diet Daily intake of POPs in 90 daily food portions as a function of seafood types present in the diet
Changes with time in 137Cs contamination in the food chain lichen - reindeer - humans Changes with time in 137Cs contamination in the food chain lichen - reindeer - humans
Temporal variation in cow milk Tag values for Sweden, Norway and Finland Temporal variation in cow milk Tag values for Sweden, Norway and Finland
Comparison of the predicted flux of 137Cs in milk and reindeer meat in different Arctic areas, for the first year after an assumed uniform deposition of 100 kBq/m2 Comparison of the predicted flux of 137Cs in milk and reindeer meat in different Arctic areas, for the first year after an assumed uniform deposition of 100 kBq/m2
Norwegian counties considered in the flux vulnerability case study Norwegian counties considered in the flux vulnerability case study
Relative 137Cs output in foodstuffs from the different Arctic Norwegian counties in the first year after an assumed uniform deposition of 100 kBq/m2 Relative 137Cs output in foodstuffs from the different Arctic Norwegian counties in the first year after an assumed uniform deposition of 100 kBq/m2
The comparative importance of different foodstuffs as sources of 137Cs for the three Arctic Norwegian counties over the 1-year and 50-year period following an assumed uniform deposition of 100 kBq/m2 The comparative importance of different foodstuffs as sources of 137Cs for the three Arctic Norwegian counties over the 1-year and 50-year period following an assumed uniform deposition of 100 kBq/m2
Temporal variation in calculated reindeer Tag values for different Arctic regions Temporal variation in calculated reindeer Tag values for different Arctic regions

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