Search Results: "traditional food" OR "health" OR "organochlorines" OR "POPs (persistent organic pollutants)" OR "PCBs" OR "pesticides" OR "intake" OR "humans"

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Mean maternal plasma lipid concentrations of DDE and DDT; figures below the graph show the DDE/DDT ratios Mean maternal plasma lipid concentrations of DDE and DDT; figures below the graph show the DDE/DDT ratios
Geometric mean concentrations of PCB, HCB and B-HCH in maternal blood plasma; AMAP circumpolar study 1995, see Table 12A12 Geometric mean concentrations of PCB, HCB and B-HCH in maternal blood plasma; AMAP circumpolar study 1995, see Table 12A12
Geometric mean concentrations of mercury, lead and cadmium in maternal whole blood; AMAP circumpolar study 1994-95, see Table 12A13 Geometric mean concentrations of mercury, lead and cadmium in maternal whole blood; AMAP circumpolar study 1994-95, see Table 12A13
Organochlorine intake from traditional food consumed by indigenous women in the Canadian Arctic Organochlorine intake from traditional food consumed by indigenous women in the Canadian Arctic
Traditional food consumption among Inuvialuit and Dene/Métis in Canada in 2003-2006 compared with that in 1997-2000 Traditional food consumption among Inuvialuit and Dene/Métis in Canada in 2003-2006 compared with that in 1997-2000; and traditional food consumptions in two communities in Chukotka, Russia in [..]
Historical profiles of PCBs (trichloro- and all other) in slices from dated sediment cores in Alaska, Canada, and Finland Median age of each slice is given on the vertical axis The green lines indicate the source function of PCBs Historical profiles of PCBs (trichloro- and all other) in slices from dated sediment cores in Alaska, Canada, and Finland Median age of each slice is given on the vertical axis The green lines [..]
Human health study locations in Arctic Norway, Russia and Finland; red dots indicate the main communities studied under the AMAP monitoring programme Human health study locations in Arctic Norway, Russia and Finland; red dots indicate the main communities studied under the AMAP monitoring programme
Estimated source of dietary intake of 137Cs by various indigenous population groups in different regions of Arctic Russia in 1993, and the AMAP region as a whole Estimated source of dietary intake of 137Cs by various indigenous population groups in different regions of Arctic Russia in 1993, and the AMAP region as a whole
Yearly intake of 137Cs from various dietary components by the ‘selected’ population of Arctic Finland Yearly intake of 137Cs from various dietary components by the ‘selected’ population of Arctic Finland
Yearly intake of 137Cs from various dietary components by the ‘selected’ population of Greenland Yearly intake of 137Cs from various dietary components by the ‘selected’ population of Greenland
Yearly intake of 137Cs from various dietary components by the average population of Greenland Yearly intake of 137Cs from various dietary components by the average population of Greenland
Yearly intake of 137Cs from various dietary components by the average population of Arctic Canada Yearly intake of 137Cs from various dietary components by the average population of Arctic Canada
Yearly intake of 137Cs from various dietary components by the ‘selected’ population of Arctic Canada Yearly intake of 137Cs from various dietary components by the ‘selected’ population of Arctic Canada
Yearly intake of 137Cs from various dietary components by the average population of Arctic Russia Yearly intake of 137Cs from various dietary components by the average population of Arctic Russia
Yearly intake of 137Cs from various dietary components by the ‘selected’ population of eastern Arctic Russia Yearly intake of 137Cs from various dietary components by the ‘selected’ population of eastern Arctic Russia

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