Maps & Graphics
Organochlorine intake from traditional food consumed by indigenous women in the Canadian Arctic
Organochlorine intake from traditional food consumed by indigenous women in the Canadian Arctic
Published: 2007-11-20
Sources: adapted from: Kuhnlein, H.V., O. Receveur, D. Muir, H.M. Chan and R. Soueida, 1995. Arctic indigenous women consume greater than acceptable levels of organochlorines. J. Nutr. 125: 2501-2510 (AAR Figure 12.21)
Region: canadaarctic
Edited_by: [email protected]
Cartographer / Designer: Graphical production: Philippe Rekacewicz and Emmanuelle Bournay (GRID-Arendal)