Maps & Graphics
Ranges and average values of 137Cs activity concentrations in food products, from data in the AMAP radioactivity database
Ranges and average values of 137Cs activity concentrations in food products, from data in the AMAP radioactivity database
Published: 2007-11-20
Sources: (AAR Figure 8.6)
Region: geoarctic
Edited_by: [email protected]
Cartographer / Designer: Graphical production: Philippe Rekacewicz and Emmanuelle Bournay (GRID-Arendal)