Self-reported level of traditional food consumption

Self-reported level of traditional food consumption (low, medium, and high). Comparison between baseline (1998/1999) and MOMs study (2005/2006)

Type:
Language:
Updated:
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PDF
Language:
English
Updated:
10/02/2010 14:58:41
Size:
1.2MB

Published: 2010-02-10

Sources: AMAP

Region: global

Edited_by: [email protected]

Cartographer / Designer: John Bellamy