Maps & Graphics
The comparative importance of different foodstuffs as sources of 137Cs for the three Arctic Norwegian counties over the 1-year and 50-year period following an assumed uniform deposition of 100 kBq/m2
The comparative importance of different foodstuffs as sources of 137Cs for the three Arctic Norwegian counties over the 1-year and 50-year period following an assumed uniform deposition of 100 kBq/m2
Published: 2007-11-20
Sources: (AAR Figure 8.79)
Region: NO
Edited_by: [email protected]
Cartographer / Designer: Graphical production: Philippe Rekacewicz and Emmanuelle Bournay (GRID-Arendal)