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Self-reported level of traditional food consumption

Self-reported level of traditional food consumption (low, medium, and high). Comparison between baseline (1998/1999) and MOMs study (2005/2006)

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store_self-reported-level-of-traditional-food-consumption_003.pdf
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10.02.10 14:58
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Meta Data

Published:

2010-02-10

Sources:

AMAP

Region:

global

Edited_by:

[email protected]

Cartographer / Designer:

John Bellamy