Working Group of the Arctic Council
The comparative importance of different foodstuffs as sources of 137Cs for the three Arctic Norwegian counties over the 1-year and 50-year period following an assumed uniform deposition of 100 kBq/m2
The comparative importance of different foodstuffs as sources of 137Cs for the three Arctic Norwegian counties over the 1-year and 50-year period following an assumed uniform deposition of 100 kBq/m2
Name
Kind
Size
Language
Status
Modified
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Meta Data
Published:
2007-11-20
Sources:
(AAR Figure 8.79)
Region:
NO
Edited_by:
Cartographer / Designer:
Graphical production: Philippe Rekacewicz and Emmanuelle Bournay (GRID-Arendal)